Mount Athos Cooking - Monk Epiphanios Mylopotaminos.

One hundred and twenty-six cooking recipes with the secrets of the healthy diet of the monks of Mount Athos. As revealed by the elder Epiphanios Milopotaminos.

The fully illustrated book is divided into three parts: a) Fish, b) Pulses and Oils, and c) Molluscs and Shellfish. The recipes are preceded by two texts, in the form of an introduction, by Theo Ioannidis and Thanasis Georgiadis, followed by an epilogue, informative for the reader who is not familiar with the Orchard of the Virgin Mary.

Hard cover, Dimensions: 20 x 22, Pages: 264, Weight: 2 kg