The Cook's Apples - Tradition of the monastery table.
The history and tradition of the monastery table through a 430-page volume that shows the simple, humble ways and customs of the Monks. A book of 250 authentic recipes, inextricably linked to the spirit of the monastery table.
Author: Paola Psarrou
Pages: 432
Dimensions: 14x21
Hard Cover
The book is available only in Greek language.
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