Traditional Athonian Recipes (English)
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Traditional Mount Athos recipes by M. Nikitas of Mount Athos. Weight: 300g
Published in 3 languages: Greek, English, Russian.
Dimensions: 14 x 20.5 cm, Pages: 146
Recipes for fish, seafood, eggs, rice pilafs, soups, vegetables - sage - herbs - olives, legumes, salads, pickles, sweets, drinks
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