Traditional Recipes of Holy Mount Athos (English)
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Traditional Mount Athos recipes from the Monk Nikitas the Hagiorite.
Published in 3 languages: Greek, English, Russian.
Dimensions: 14 x 20.5 cm, Pages: 146.
Recipes for fish, seafood, eggs, rice pilafs, soups, vegetables - sage - herbs - olives, legumes, salads, pickles, sweets and drinks.
Weight: 300g.
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