Mount Athos black olives prepared with a traditional recipe.

Produced in the Holy Monastery of Xenophontos.

Olives are a cornerstone of the Mediterranean diet with significant benefits for human health. They are beneficial to the heart by increasing good cholesterol due to the phenols they contain and are also rich in vitamins and trace elements. Olive fruit acts as an antioxidant protecting human cells, controls blood pressure and helps prevent diseases such as cancer and Alzheimer's disease.